LAMB RUMP | BROCCOLI | TURNIP | GOATS CHEESE | TRUFFLE OIL @ KRANTZ DESIGN BAILGATE SHOWROOM
Serves 4 people
Lamb Rump
- 2 x 400g Lamb Rump
- Sea Salt
- Black Pepper
- Rapeseed Oil
Season the lamb, Vac Pac and cook in a water bath for 4 hours @ 57 ‘C. Remove the lamb from the Bag then sear off in a hot pan with a little rapeseed oil reserving the lamb fat to fry the turnip and broccoli. Rest Lamb for 2 mins slice and serve.
Buttered Turnip
- 2 Large Turnips
- 150g Butter
- 150g Chicken Stock
- 1 clove Garlic
- Sea Salt
Peal the turnips and cut in half to give you 4 round pieces of turnip, trim with a circular cutter.
Put the turnip in a pan with the garlic cover with the stock and butter. Cook on a low heat until tender and remove from pan. Warm a frying pan and sear in lamb fat.
Broccoli
- 12 – 16 tender Stem Broccoli
- 20g Crispy Onions
- Sea Salt
In a hot pan add the lamb fat then broccoli and season. Sear until nicely charred (Aprox 2 minutes) remove from pan, sprinkle with crispy onions and serve.
Pickled Turnip
- 1 x Large Turnip
- 100ml water
- 50g sugar
- 100ml Cider Vinegar
- 10ml Rapeseed Oil
- Pinch Sea Salt
In a Pan bring sugar, water, oil, vinegar, salt to the boil and put aside to cool. Peal the turnip and thinly slice on a mandolin. Cut out circles with a circular cutter and add to the cooled pickling liquor. Leave in the liquor for a minimum 3 hours but best over night if possible. Drain and serve.
Jus
- 500ml Lamb Stock
- 200ml Red Wine
- Ч tsp Tomato Puree
- 1 tsp Rapeseed Oil
In a sauce pan cook the tomato puree with the rapeseed oil over a low heat until maroon in colour, add the red wine and reduce right down, then add the stock and reduce again until thick and glossy. Pass through a fine sieve and serve.
Goats Cheese
150g Soft Goats Cheese
Truffle Oil
40ml Good Quality Truffle Oil
Mint
20 Freshly Picked Leaves
We booked Darren for our 10th wedding anniversary the quality of the food was exceptional. The whole experience is something we will talk about for years to come I would definitely recommend it.”