LAMB RUMP | BROCCOLI | TURNIP | GOATS CHEESE | TRUFFLE OIL @ KRANTZ DESIGN BAILGATE SHOWROOM
Serves 4 people
Lamb Rump
- 2 x 400g Lamb Rump
- Sea Salt
- Black Pepper
- Rapeseed Oil
Season the lamb, Vac Pac and cook in a water bath for 4 hours @ 57 ‘C. Remove the lamb from the Bag then sear off in a hot pan with a little rapeseed oil reserving the lamb fat to fry the turnip and broccoli. Rest Lamb for 2 mins slice and serve.
Buttered Turnip
- 2 Large Turnips
- 150g Butter
- 150g Chicken Stock
- 1 clove Garlic
- Sea Salt
Peal the turnips and cut in half to give you 4 round pieces of turnip, trim with a circular cutter.
Put the turnip in a pan with the garlic cover with the stock and butter. Cook on a low heat until tender and remove from pan. Warm a frying pan and sear in lamb fat.
![WhatsApp Image 2019-09-06 at 09.49.36 WhatsApp Image 2019-09-06 at 09.49.36](http://bydarrenrogan.co.uk/wp-content/uploads/2019/09/WhatsApp-Image-2019-09-06-at-09.49.36.jpeg)
![WhatsApp Image 2019-09-06 at 09.49.39 WhatsApp Image 2019-09-06 at 09.49.39](http://bydarrenrogan.co.uk/wp-content/uploads/2019/09/WhatsApp-Image-2019-09-06-at-09.49.39.jpeg)
Broccoli
- 12 – 16 tender Stem Broccoli
- 20g Crispy Onions
- Sea Salt
In a hot pan add the lamb fat then broccoli and season. Sear until nicely charred (Aprox 2 minutes) remove from pan, sprinkle with crispy onions and serve.
Pickled Turnip
- 1 x Large Turnip
- 100ml water
- 50g sugar
- 100ml Cider Vinegar
- 10ml Rapeseed Oil
- Pinch Sea Salt
In a Pan bring sugar, water, oil, vinegar, salt to the boil and put aside to cool. Peal the turnip and thinly slice on a mandolin. Cut out circles with a circular cutter and add to the cooled pickling liquor. Leave in the liquor for a minimum 3 hours but best over night if possible. Drain and serve.
Jus
- 500ml Lamb Stock
- 200ml Red Wine
- Ч tsp Tomato Puree
- 1 tsp Rapeseed Oil
In a sauce pan cook the tomato puree with the rapeseed oil over a low heat until maroon in colour, add the red wine and reduce right down, then add the stock and reduce again until thick and glossy. Pass through a fine sieve and serve.
Goats Cheese
150g Soft Goats Cheese
Truffle Oil
40ml Good Quality Truffle Oil
Mint
20 Freshly Picked Leaves
![WhatsApp Image 2019-09-06 at 09.49.40 WhatsApp Image 2019-09-06 at 09.49.40](http://bydarrenrogan.co.uk/wp-content/uploads/2019/09/WhatsApp-Image-2019-09-06-at-09.49.40.jpeg)
![“ “](http://bydarrenrogan.co.uk/wp-content/uploads/2019/04/“.png)
We booked Darren for our 10th wedding anniversary the quality of the food was exceptional. The whole experience is something we will talk about for years to come I would definitely recommend it.”